Biologists Are Betting on CRISPR to Make Your Wine More Environment-Friendly
Biologists Are Betting on CRISPR to Make Your Wine More Environment-Friendly
Wine is laced with pesticides because grape varieties aren't genetically diverse. Plant biologists are using DNA editing to add disease resistance.
Wine is laced with pesticides because grape varieties aren't genetically diverse. Plant biologists are using DNA editing to add disease resistance.
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